PB & J Smoothie Bowl

The addition of raspberries gives the bowl a tart punch, which I’d balanced out nicely by a swirl of greek yogurt. A sprinkling of granola adds a toasty crunch. If you’re a real sucker for peanut butter, you can drizzle some on top.

INGREDIENTS:

• 1/2 cup frozen raspberries
• 1/2 cup frozen unsweetened strawberries
• 1 frozen banana
• 1 tablespoon creamy peanut butter
• 1/4 cup plain unsweetened almond milk
• 2 tablespoons plain fat-free greek yogurt

TOPPINGS:

• 2 fresh strawberries, sliced
• 1 tablespoon granola

INSTRUCTIONS:

1. Place the first 5 smoothie ingredients in a blender; process until smooth.
2. Pour the mixture into a bowl and swirl in the Greek yogurt.
3. Top with sliced strawberries and granola.

NOTE:

When serving smoothie bowls, here’s one tip: Place a bowl in the freezer the night before, and then serve the smoothie in a chilled bowl. This helps prevent it from melting too quickly!