PBJ Smoothie

PB & J Smoothie Bowl

The addition of raspberries gives the bowl a tart punch, which I’d balanced out nicely by a swirl of greek yogurt. A sprinkling of granola adds a toasty crunch. If you’re a real sucker for peanut butter, you can drizzle some on top.


  • 1/2 cup frozen raspberries
  • 1/2 cup frozen unsweetened strawberries
  • 1 frozen banana
  • 1 tablespoon creamy peanut butter
  • 1/4 cup plain unsweetened almond milk
  • 2 tablespoons plain fat-free greek yogurt


  • 2 fresh strawberries, sliced
  • 1 tablespoon granola


  1. Place the first 5 smoothie ingredients in a blender; process until smooth.
  2. Pour the mixture into a bowl and swirl in the Greek yogurt.
  3. Top with sliced strawberries and granola.


When serving smoothie bowls, here’s one tip: Place a bowl in the freezer the night before, and then serve the smoothie in a chilled bowl. This helps prevent it from melting too quickly!

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